|Risk assessment of Gaoqing County People's Hospital makes infection prevention and control more scientific|
[People's Congress Review Area]
Correspondent: Cai Yanhua
Dangui fragrance season in September, the risk training is at the time! In this autumn, the harvest season is bright and sunny, and the People's Hospital of Gaoqing County held the << Key Department Risk Concerns >> Knowledge Training on September 18th. The training was organized by the Institute of Sensory Medicine.
Forewarned is forearmed, without prejudging the waste! Proper risk identification and assessment is the basis for good infection prevention and control. The management of nosocomial infections is mainly process management and risk management. The timely identification and control of infection risks is an important measure to reduce the occurrence of nosocomial infections.
Frequent outbreaks of nosocomial infections in recent years have made health administrative departments and medical institutions at all levels pay more and more attention to the management and control of infection risks. One of the ten core infection prevention and control systems recently promulgated by the National Health and Health Commission is the "Risk Assessment System", which requires medical institutions and their departments to conduct regular risk assessments based on the characteristics of the diagnosis and treatment activities. Through risk assessment, identify the main risk factors and priority intervention order that affect the organization's control. Based on the results of the risk assessment, rationally set or adjust the intervention goals and strategies, and take intervention measures based on evidence.
There are many infection risks in key departments, how can we seize the main risk concerns and carry out scientific prevention and control in order to prevent them before they occur? Director Cai Yanhua's risk concerns on the seven key departments including neonatal room, operating room, stomatology department, hemodialysis room, disinfection supply room, endoscope room, and delivery room, including human, machine, material, method, environment, and measurement. Each aspect is sorted out and summarized one by one, and the analysis is made in detail, so that medical personnel have a clear understanding of the infection risk of the undergraduate department, and have a clear direction for the prevention and control of infection risk.
This training in risk identification knowledge is conducive to the scientific management of infection risks in hospitals, improving medical quality and ensuring patient safety.